Sausage And Peppers - cooking recipe

Ingredients

2 (8 oz.) cans tomato sauce
1 to 2 lb. mild Italian sausage
2 medium onions, cut in 1/8ths
1/4 tsp. garlic powder
2 bay leaves
1 tsp. oregano
1 tsp. basil
1 green pepper, cut in strips
3 medium potatoes, cut in 1/6ths

Preparation

Mix tomato sauce and spices and pour over sausage, peppers and potatoes.
Bake at 350\u00b0 for 1 to 1 1/2 hours.