Steak Sticks - cooking recipe

Ingredients

round steak
6 to 8 slices bacon
1/4 c. mustard
1/4 c. pineapple juice
1 Tbsp. brown sugar
6 to 8 hot dog rolls

Preparation

Cut steak into 6 to 8-inch strips.
Wrap each with bacon and fasten with toothpick.
Stir together mustard, juice and sugar. Brush over sticks.
Grill over hot coals about 10 minutes, turning frequently and brushing with mixture.
Remove picks and serve on toasted rolls.