Peppy Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, cut in half and seeded
1 lb. ground beef
2/3 c. uncooked rice
1/4 c. onion, chopped
1 1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Combine beef, rice, onion, salt, pepper and 1/2 can of tomato sauce.
Put mixture into peppers.
Place peppers in pan and pour tomato sauce over each pepper.
Add approximately 2 cups water to dish.
Cover tightly and bake in 350\u00b0
oven for 1 1/4 hours.
I use hot catsup or chili sauce to pour over top of peppers with tomato sauce for added spice.