Apple Nut Ring - cooking recipe

Ingredients

2 (8 oz.) pkg. buttermilk biscuits
3/4 c. sugar
1/3 c. chopped nuts
2 Granny Smith apples
1/2 stick butter
1 Tbsp. cinnamon
1/4 c. raisins

Preparation

Mix sugar and cinnamon in a bowl.
Melt butter in another bowl.
Dip each biscuit into butter, then sugar mixture.
Place each biscuit into deep dish baker.
Place apple slices, nuts and raisins on top.
Bake at 400\u00b0 for 25 to 30 minutes.