Sour Cream Cake - cooking recipe

Ingredients

3 c. sifted flour
3 c. sugar
1 c. butter
6 eggs, separated
1 c. sour cream
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla

Preparation

Sift dry ingredients.
Cream the shortening and sugar. Add egg yolks and continue beating.
Add sour cream, vanilla and flour. Beat until smooth.
Fold with a spoon the egg whites last. Bake in greased tube pan 1 1/2 hours at 325\u00b0.