Sesame-Noodle-Stuffed Tomatoes - cooking recipe

Ingredients

4 oz. Chinese-style thin noodles or vermicelli
1 tsp. salad oil
1 Tbsp. cider vinegar
1 Tbsp. soy sauce
1 Tbsp. sesame seed
1 small clove garlic, minced
dash of ground red pepper
1 Tbsp. sesame oil
1 Tbsp. salad oil
4 green onions, cut in 2-inch long strips
1 medium carrot, cut into 2-inch long strips
8 medium tomatoes
2 boxes tricolor pasta (any shape)
4 1/2 Tbsp. extra virgin olive oil
1 large yellow pepper, diced
1 large red pepper, diced
4 tomatoes, diced
1 Bermuda onion, diced
1 clove garlic, minced
1/4 c. balsamic vinegar
1 c. shredded Mozzarella cheese

Preparation

Cook pasta according to package directions.
Rinse well and drain.
Mix with olive oil in a bowl.
Add vegetables, vinegar and cheese.
Mix well and refrigerate until serving time.