Baked Chicken Legs - cooking recipe

Ingredients

12 chicken legs
2 eggs, beaten
1 1/2 c. cracker crumbs
1 Tbsp. salt
1/2 tsp. pepper
1/2 c. butter or margarine

Preparation

Dip chicken pieces in egg, then in cracker crumbs.
Sprinkle with salt and pepper.
Place chicken in casserole; dot with butter.
Cover. Bake in moderate oven at 350\u00b0 for 45 to 60 minutes or until tender.
Yields 8 servings.