Chocolate Pecan Pie - cooking recipe

Ingredients

4 eggs (room temperature)
2 c. sugar
3 sq. bitter chocolate
1/3 c. butter
1 c. pecans

Preparation

Melt butter and chocolate together.
Set aside.
Beat eggs on high.
Turn mixer to medium and add the rest of the ingredients. Mix well.
Pour into a 10-inch unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.
Pie should be slightly shaky when removed from oven.