Corn Salad - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 small can black olives, sliced
Italian salad dressing
1 medium bell pepper, chopped
1 small bunch green onions

Preparation

Drain corn and olives.
Chop pepper and onions.
Mix all vegetables.
Coat with salad dressing.
Let set overnight if you can so that the flavors are enhanced.