Green Tomato Pie - cooking recipe

Ingredients

pastry (for 9-inch double crust pie)
6 or 8 medium-sized green tomatoes
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar
2 Tbsp. flour
1 Tbsp. butter

Preparation

Wash the tomatoes; remove the stem ends and slice.
Combine with salt and cinnamon in a saucepan and cook for 15 minutes, stirring frequently.
Mix the sugar and flour and add it to the tomato mixture and cook until thick, stirring constantly.
Add the butter.
Cool slightly.
Line a pie pan with pastry.
Pour in the mixture.
Cover with pastry; seal the edges and cut several gashes to allow the steam to escape.
Bake in a hot oven at 435\u00b0 for 40 to 50 minutes.