Savory Squash - cooking recipe

Ingredients

1 1/2 lbs. yello squash or zucchini, sliced
1/2 c. chopped onions
3 c. cooked rice
2 c. grated cheddar cheese
1 tsp. seasoned pepper
1/2 tsp. salt
3 eggs, beaten
1/2 c. mayonnaise
1 c. soft bread crumbs \"Italian Style\"

Preparation

Cover and cook squast and onions in a small amount of water until squash is tender. Drain well. Combine with rice, cheese, and seasonings. Blend eggs and mayonnaise; stir into vegetable mixture. Turn into a buttered shallow 2-quart casserole dish. Top with bread crumbs. \"I use Italian Style.\" Bake at 350\u00b0 for 30 minutes.