Vanilla Wafer Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. granulated sugar
6 eggs
1 (12 oz.) box vanilla wafers
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Preparation

Cream butter and sugar.
Beat in eggs, one at a time, then continue beating until smooth and fluffy.
Crush vanilla wafers fine with a rolling pin or in food processor.
Add the vanilla wafers to the butter and sugar mixture.
Fold in coconut and pecans.
Pour in a greased and floured pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until done.