Salsa - cooking recipe

Ingredients

1 large can tomato juice
1 c. vinegar
1/4 c. salt
1/4 c. sugar
1 Tbsp. hot chili powder
1/4 tsp. cumin
1/4 tsp. turmeric
2 cloves garlic, crushed
3 green peppers, chopped
3 large tomatoes, peeled and chopped
4 medium onions, chopped
6 medium green tomatoes, chopped
6 to 10 jalapeno peppers, chopped
1/2 c. cornstarch

Preparation

Combine ingredients in 8-quart pan. Bring to a boil. Stir constantly. Reduce heat and simmer 30 minutes. Stir occasionally. Process in hot water bath 30 minutes. Makes 9 to 10 pints.