Baked French Coconut Pie - cooking recipe

Ingredients

2 eggs (whole)
1 1/4 c. sugar
1/2 stick butter, softened
1 small can Pet milk
1 c. coconut
1 tsp. vanilla

Preparation

Cream eggs and sugar.
Add melted butter and milk.
Stir in coconut and vanilla.
Pour in pie shell.
Bake in unbaked 9-inch deep dish pie shell for 45 minutes in 350\u00b0 oven.