Bacon Crescents - cooking recipe

Ingredients

1 pkg. crescent rolls
Cheddar cheese
3 eggs
3/4 c. milk
1 lb. bacon

Preparation

Lay crescent rolls in bottom of pan and slightly up the sides of a 9 x 13-inch pan.
Layer Cheddar cheese over the rolls; can also use shredded cheese.
Fry bacon and drain.
Beat eggs and milk and pour over the cheese.
Then add the bacon; break into little pieces.
Decorate with parsley flakes.
Bake at 425\u00b0 for 15 to 18 minutes.
Cut in squares and serve warm.