Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
4 c. beef broth
1 (10 oz.) pkg. frozen vegetables
1 (7 1/2 oz.) can tomatoes
2/3 c. cubed, peeled potato
1/2 c. sliced celery
1/2 tsp. dried marjoram
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 bay leaf

Preparation

In a large Dutch oven or kettle, cook beef and onion until beef is brown and onion is tender.
Drain fat.
Stir in remaining ingredients.
Cover; simmer for 15 to 20 minutes or until vegetables are tender.
Discard bay leaf.
Makes 4 servings.