Pecan Pie - cooking recipe

Ingredients

1/2 c. large pecans
1/2 c. seedless raisins
1/2 stick melted butter
2 Tbsp. vinegar
1 tsp. cinnamon
1 tsp. cloves
1 c. sugar
2 or 3 eggs

Preparation

Separate eggs; beat yolks until light and thick.
Mix sugar, cinnamon, cloves and add to eggs.
Add pecans, raisins and butter. Beat egg whites until stiff.
Fold gently into mixture; do not beat.
Add vinegar as you fold.
Pour into 8-inch unbaked pastry shell for 20 minutes at 400\u00b0.
Reduce to 350\u00b0 and bake another 25 minutes.
Cool and serve with unsweetened whipped cream.