Grilled Chicken Breasts Teriyaki - cooking recipe

Ingredients

2/3 c. soy sauce
1/4 c. red cooking wine
1/3 c. water
1/8 tsp. garlic powder
2/3 c. sugar
dash of ginger
8 chicken breast halves, skinned and boned

Preparation

Combine first 6 ingredients; mix well.
Place chicken breasts in sauce mixture; cover and refrigerate 4 to 6 hours.
Cook chicken on grill over medium coals, turning and basting with sauce every 5 to 7 minutes until done.
Serve with rice.