Lemon Pie Or Tarts - cooking recipe

Ingredients

1 small can frozen pink lemonade
1 medium Cool Whip
1 can condensed milk
pie or tart shells
Cool Whip for topping

Preparation

Add lemonade and condensed milk to Cool Whip.
Mix well.
Put in shells.
Refrigerate for several hours before serving.
Top with Cool Whip.
Freezes well.