Hot Fudge Sunday Cake - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. granulated sugar
2 Tbsp. cocoa
1 tsp. vanilla
2 Tbsp. vegetable oil
1 c. nuts (optional)
1 c. brown sugar, packed
1/4 c. cocoa
1 3/4 c. hot tap water
ice cream

Preparation

Heat oven to 350\u00b0.
Mix flour, granulated sugar and 2 tablespoons cocoa in an ungreased square 9 x 9 x 2-inch pan.
Mix milk, oil and vanilla with fork with flour mixture until smooth. Stir in nuts.
Spread evenly in pan.
Sprinkle with brown sugar and 1/4 cup cocoa.
Pour hot water over.
Bake 40 minutes.
While warm, spoon into dessert dishes and top with ice cream.
Spoon sauce from pan over each serving.