Seven Layer Bars - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped pecans
1/2 c. butter

Preparation

Preheat oven to 350\u00b0.
Melt butter in 9 x 13-inch pan.
Layer cracker crumbs, coconut and chips.
Pour milk over chips. Sprinkle nuts on top.
Press lightly.
Bake for 25 to 30 minutes.