Pinwheels - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. prepared horseradish
1 Tbsp. Worcestershire sauce
2 Tbsp. chopped sweet pickles
1 (2.25 oz.) can black olives, drained and chopped

Preparation

In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives.
Chill in the refrigerator until ready to use.