Peanut Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
2 eggs
2 c. buttermilk
3 c. flour
2 tsp. soda
1 c. salted peanuts, coarsely ground

Preparation

Cream butter and sugar.
Add eggs.
Mix dry ingredients (including peanuts).
Add alternately with milk to creamed mixture.
Bake at 350\u00b0 to 375\u00b0 in a 9 x 13-inch pan.
Frost with fluffy white frosting topped with chopped nuts (I use Spanish peanuts).