Stuffed Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburger
3 c. cooked rice
1 large onion, chopped
dash of garlic powder
2 cans tomato soup
2 cans water
1 head cabbage

Preparation

Boil cabbage to loosen leaves.
Meanwhile, brown hamburger and onion.
Add cooked rice.
Set aside.
Remove cabbage.
Cut off leaves.
Fill each with hamburger mixture and roll.
Place in heavy pot and cover with tomato soup and water.
Cover and cook for 1 1/2 hours.