Portuguese Bean Soup - cooking recipe

Ingredients

1 lb. kielbasa sausage
3 small potatoes, chopped
1 onion, chopped
1 large can kidney beans, drained
2 chopped carrots
1 clove garlic, chopped
1 (15 oz.) can tomato sauce
1/2 head cabbage, grated or chopped
5 stalks celery, diced
salt and pepper
soy sauce
Worcestershire sauce

Preparation

Cut sausage into pieces and fry with garlic and onion.
Cook until half done.
Drain.
Put in a large soup pot.
Add potatoes, carrots, beans, tomato sauce and 5 to 6 cups of water.
Add spices to taste using lots of soy and Worcestershire.
Bring to a boil, cover and let simmer 1 1/2 hours.
Add cabbage and celery and cook another 1/2 hour.