Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/4 c. sugar
5 c. Vitamin D milk
4 c. half and half cream
4 1/2 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs; add sugar. Beat until stiff, usually 15 to 20 minutes.
Add all other ingredients. Pour into a 4-quart ice cream freezer.