Sour Cream Pineapple Cake - cooking recipe
Ingredients
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1 box yellow cake mix
1 (8 oz.) can crushed pineapple
1 box (small) instant vanilla pudding mix
1 c. (8 oz.) sour cream
4 eggs
1/2 tsp. baking soda
1/4 c. oil
Preparation
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Stir soda into pineapple. Set aside until you get other ingredients mixed.
Pour pineapple in. Frost with glaze.
Cook in Bundt pan at 350\u00b0 for about 45 minutes.
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