Sour Cream Pineapple Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 (8 oz.) can crushed pineapple
    1 box (small) instant vanilla pudding mix
    1 c. (8 oz.) sour cream
    4 eggs
    1/2 tsp. baking soda
    1/4 c. oil
Preparation
    Stir soda into pineapple. Set aside until you get other ingredients mixed.
    Pour pineapple in. Frost with glaze.
    Cook in Bundt pan at 350\u00b0 for about 45 minutes.

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