Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 to 3 lb. fryer
1 lb. smoked sausage
salt, black and red pepper to taste
1 c. flour
3 Tbsp. Crisco
3 large onions, chopped
5 ribs celery, chopped
2 cloves garlic, chopped
1/4 bell pepper, chopped
2 c. rice
1 can beer *
2 1/2 c. water
2 tsp. salt

Preparation

Cut up chicken.
Put flour, salt, pepper and red pepper in bag.
Add chicken and coat well.
Brown chicken and sausage in Crisco and remove from skillet.
Add onions, celery, garlic and peppers to skillet and brown until wilted.
Return chicken to skillet.
Cover
and
simmer about 30 minutes until chicken is tender.
Add sausage and rice to chicken.
Stir thoroughly. Add beer,
water and salt and cook until rice is cooked, about 30 minutes.