Overnight Dough Kolaches - cooking recipe

Ingredients

2 egg yolks
3/4 c. milk, scalded
1/3 c. butter
1/3 c. sugar
1/2 Tbsp. grated lemon rind
1/2 tsp. nutmeg and mace
1 cake yeast
1/4 c. lukewarm water
4 c. water
4 c. flour

Preparation

Crumble yeast in 1/4 cup water with 1 tablespoon sugar.
Scald milk and add beaten egg yolks and let cool.
Add yeast and flour. In the morning, roll 1/4-inch thick.
Cut in squares and fill with filling, fruit, and pinch opposite corners forming a pocket and bake until done.