Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts
1 can cream of chicken soup
1/2 c. mayonnaise
1/4 c. onion
1/2 Tbsp. lemon juice
crushed potato chips

Preparation

Boil chicken breasts in salt water.
Take meat off bones and place in casserole dish.
Then mix and pour over chicken, the soup, mayonnaise, onion and lemon juice.
Cover top with crushed potato chips and bake for 40 minutes at 350\u00b0.