Oriental Chicken Salad - cooking recipe

Ingredients

1 lb. boneless chicken, cut into bite size pieces
1 Tbsp. cooking oil
1/2 c. unsweetened pineapple juice
1 tsp. sesame oil
1/2 c. sliced green onions
1/3 c. soy sauce
8 oz. cooked rotini
1/2 c. diced red bell pepper

Preparation

Stir-fry chicken in cooking oil. Stir together juice, soy sauce and sesame oil. Add chicken to rotini, onions and pepper. Pour juice mixture (marinade) over all and refrigerate at least 1 hour, overnight is better.
Ziploc freezer bag works really well to marinate.