Sausage Potato Casserole - cooking recipe

Ingredients
    1 lb. bulk pork sausage
    1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
    3/4 c. milk
    1/4 c. chopped onion
    1/2 tsp. salt
    1 tsp. pepper
    3 c. thinly sliced peeled potatoes (about 1 1/4 lb.)
    1 c. (4 oz.) shredded Cheddar cheese
Preparation
    In a large skillet, cook sausage until no longer pink. Drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 11 x 7 x 2-inch baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. Cover and bake at 350\u00b0 for 1 1/2 hours or until the potatoes are tender. Uncover and sprinkle with cheese. Return to oven until cheese is melted, about 5 minutes. Yield: 4 to 6 servings.

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