Lebanon Nut Cookies - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sifted flour
1 1/4 c. finely chopped walnuts
1/3 c. granulated sugar
1/2 tsp. cinnamon
1 c. powdered sugar

Preparation

With pastry blender or 2 knives scissor-fashion, cut butter into flour.
Add about 1/4 cup water and toss quickly together, forming a smooth ball of dough.
Form dough; break off walnut-size pieces.
Roll into balls and place on cookie sheet.
Make large indentation in center of each, forming little nests.