Molasses Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. unsulphured molasses
3/4 c. light corn syrup
2 Tbsp. melted butter or margarine
1/8 tsp. salt
1 tsp. vanilla
1 Tbsp. flour
1 c. pecans
1 unbaked 8-inch pastry shell

Preparation

Combine the eggs, molasses, corn syrup, butter, salt and vanilla.
Mix well.
Mix the flour with a small amount of egg mixture.
Stir into remaining egg mixture.
Add pecans.
Turn into a pastry shell.
Bake in a 325\u00b0 oven for 60 minutes or until done.
Serve cold.