Carrot-Cheese Scallop - cooking recipe

Ingredients

4 c. carrots, sliced
1/2 c. water
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. Cheddar cheese, grated
1 (3 1/2 oz.) can French-fried onions

Preparation

In medium saucepan, cook carrots 5 minutes in salted water. Drain.
Set aside.
In a saucepan, over medium heat, melt butter and stir in flour slowly.
Gradually add milk, stirring constantly, until sauce thickens.
Add cheese and stir until melted.