Chewy Brownie Cookies - cooking recipe

Ingredients

2/3 c. Crisco
1 1/2 c. firmly packed light brown sugar
1 Tbsp. water
1 tsp. vanilla
2 eggs
1/3 c. unsweetened baking cocoa
1 1/2 c. all-purpose flour
1/4 tsp. baking soda
1/2 tsp. salt
2 c. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Combine Crisco, brown sugar, water and vanilla in a large mixing bowl.
Beat at medium speed of electric mixer until blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt; mix into creamed mixture at low speed until just blended.
Stir in chips.
Drop rounded tablespoonfuls, 2 inches apart, onto ungreased baking sheet.
Bake one baking sheet at a time at 375\u00b0 for 7 to 9 minutes.
Cookies will appear soft and moist.
Do not overbake.
Cool on baking sheet 2 minutes.
Place sheets of foil on countertop.
Remove cookies to cool completely.