Black Walnut Pie - cooking recipe

Ingredients

1 deep dish pie shell
3 eggs
1 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 1/2 c. syrup
1 c. chocolate chips
2/3 c. black walnuts

Preparation

Beat well with fork eggs, vanilla and salt.
Add remaining ingredients; mix well.
Pour in pie shell and bake at 375\u00b0 for 45 minutes or until pie cracks.
Serve with whipped cream.