Elvis Cake - cooking recipe

Ingredients

1 box French vanilla cake mix
2 c. sugar
1 large can pineapple
1 (8 oz.) cream cheese
1 box 10x sugar
1 stick oleo
1 c. pecans

Preparation

Bake cake mix in
a 9 x 13-inch pan.
Combine the sugar and pineapple and let
boil
for
4
minutes.
Pour over cake. Combine cream
cheese,
confectioners sugar, oleo (melted) and pecans. Spread on cake.