Rose'S Fudge - cooking recipe

Ingredients

1 stick margarine
4 1/2 c. sugar
1 c. peanut butter
1 large evaporated milk
3 sq. chocolate
12 oz. pkg. chocolate chips
1 small Marshmallow Fluff
2 c. chopped walnuts (optional)

Preparation

Bring first 4 ingredients to a boil, stirring often and rapidly for 5 minutes.
Remove from heat and add the following:
chocolate squares, chocolate chips, Marshmallow Fluff and chopped walnuts (optional).
Mix well and then put on a buttered cookie sheet or a 9 x 12-inch pan.
Refrigerate.