Mushroom Bread Stuffing - cooking recipe

Ingredients

1/4 c. margarine
1 c. chopped onion
1 c. chopped celery
2 c. chopped mushrooms
8 c. bread cubes
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried basil
1 large egg

Preparation

Saute
butter, onion and celery until tender.
Add mushrooms. Combine remaining ingredients.
Bake at 350\u00b0 for 30 minutes, covered.