Ham Casserole - cooking recipe

Ingredients

5 potatoes, peeled and sliced
2 or 3 c. chopped ham
1 onion, sliced
1 c. garden peas
1 c. mushrooms
1 can mushroom soup

Preparation

Layer in pan potatoes, onions, peas and ham.
Pour soup over layers.
Cover and bake at 325\u00b0 for 1 hour.