Rich Davis' Indoor Barbecued Beef Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) beef brisket
1 medium onion, peeled and diced
2 cloves garlic, peeled and minced
1 jalapeno pepper, stemmed, seeded and diced
2 c. hickory or mesquite flavored barbecue sauce
1/4 c. white vinegar
1/2 c. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. salt
2 Tbsp. liquid smoke

Preparation

Salt and pepper meat to taste.
In a large Dutch oven, sear meat on all sides over high heat. Reduce heat. Add water to cover. Add onion, garlic and jalapeno pepper.
Bring to a boil, then lower heat and simmer, covered, for 2 hours.
Remove meat and reserve pan juices. Return brisket to pot.
Mix barbecue sauce with remaining ingredients and pour over brisket. Cover pot and bake in a preheated 250\u00b0 oven for 4 hours.