Fat-Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1/2 tsp. baking soda
1/2 tsp. salt
4 egg whites
1/2 c. light corn syrup

Preparation

Preheat oven to 350\u00b0.
Spray 9-inch square baking pan with no-stick cooking spray.
In large bowl, combine dry ingredients until well mixed.
In medium bowl, whisk egg whites, water and corn syrup.
Stir into dry ingredients until smooth.
Pour into prepared pan.
Bake 30 minutes or until cake springs back when lightly touched.
Cool on rack 10 minutes.
Makes 16 servings. Prep time:
15 minutes.