Breezy, Cheesy Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
6 pieces Swiss cheese
1 can cream of chicken soup
1/2 can water
seasoned bread crumbs
1/2 stick melted margarine

Preparation

In a large baking pan or dish (non-stick is best), place chicken and top with cheese.
Mix together soup and water.
Pour over chicken and cheese.
Top with bread crumbs.
Pour melted margarine over bread crumbs.
Bake at 350\u00b0 about 1 hour or until chicken is done.