Potato Pancakes - cooking recipe

Ingredients

1 egg
1/8 c. milk
1/2 tsp. instant minced onion
1/2 tsp. salt
1/4 c. flour
1/2 tsp. baking powder
6 oz. frozen hash brown potatoes, thawed

Preparation

Beat egg.
Add milk, onion, salt, flour and baking powder. Mix well.
Stir in potatoes.
Let stand 5 minutes.
Drop batter onto hot skillet.
Use 1/2 cup mixture per pancake.
Fry until golden brown.