Chicken Roll-Ups - cooking recipe

Ingredients

1 can cream of mushroom soup
2 c. cooked cubed chicken
1 Tbsp. minced onion
dash of pepper
1 c. shredded Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/2 tsp. seasoned salt
2 (8 oz.) cans refrigerated crescent rolls
1 egg, slightly beaten
1 c. cornflake crumbs

Preparation

Combine soup, cheese, mushrooms, chicken, onion, salt and pepper.
Separate crescent roll dough.
Press long edges of 2 triangles together to make a rectangle (make 8).
Pat or roll to flatten.
Place about 1/2 cup of mixture in center.
Wrap dough around, pressing edges to seal.
Dip rolls in egg; coat with cornflake crumbs.
Place on cookie sheet; bake at 400\u00b0 for 20 to 25 minutes.