Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small red raspberry jello
1 1/4 c. boiling water
1 lb. can whole cranberries
3/4 c. Port wine or cranberry juice
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in boiling water; add cranberries, port wine or cranberry juice and crushed pineapple.
Chill.