Meat Pie Roma - cooking recipe

Ingredients

1 lb. ground beef
1 bell pepper, chopped
1 pkg. spaghetti seasoning mix
1 (6 oz.) can tomato paste
3/4 c. water
1 can biscuits
1/3 c. Parmesan cheese
1 (6 oz.) pkg. Mozzarella cheese, grated

Preparation

Brown meat and peppers.
Add spaghetti mix, tomato paste and water.
Cook for 10 minutes on low.
Place biscuits in greased Pyrex dish, and mash flat.
Then add layer of meat sauce, layer of cheese and repeat.
Bake at 350\u00b0 for 15 minutes.