Almond Icing - cooking recipe

Ingredients

1 c. white sugar
1 egg
1 c. ground almonds
2 Tbsp. cream or milk
1 Tbsp. butter
1/4 tsp. almond extract

Preparation

Beat cream, sugar, butter and egg together until well creamed. Boil gently for 10 to 15 minutes in double boiler; do not let it burn.
Remove from oven and stir in almonds.
Let cool to lukewarm.
Add almond extract when cool.
Spread icing on cold cake.
Cover almond icing with white butter icing.