Chocolate Covered Mints - cooking recipe

Ingredients

1 lb. box powdered sugar
2 1/2 Tbsp. warm water
1/4 c. melted butter
5 drops oil of peppermint
4 (1 oz.) sq. unsweetened chocolate
1/4 oz. wax

Preparation

Mix together and form flat patties.
Refrigerate for 1 hour. Melt chocolate with wax.
Using fork, dip patties in chocolate mixture and place on waxed paper.
Allow chocolate to set at room temperature.
Makes 5 dozen mints.